Fermented orange wine

The orange wine group is following VietGap standard for their cultivation of fresh orange; especially, they do not use any kind of chemical before and during the harvest (5-6 month/year) in order to ensure natural fresh flavor and environmental friendliness.

The fermented orange alcohol is made by Pha Village with traditional method of making rice wine. The wine is filtered to remove toxin and then mixed with fermented orange, which is also produced by the group.


-          Quality registration No: 2016/4725/TN4/03

-          Food hygiene safety certificate No: 03/GCNATTP.KT&HT