Coffee from Eatu cooperative is cultivated in the highland of Dak Lak. The climate here is cool with a touch of cold, a climate of two season: dry and rain with basaltic soil, which is especially suitable for coffee. Coffee of the cooperative is processed with dry and wet methods, keeping the essence of the sky, the soil, and the wind of the west highland in each and every coffee beans by the skilfull hands of Ede ethnic minority farmers.

Choosing Eatu Fairtrade coffee, not only are you helping farmers to have better livelihoods, but you also are helping them in their investment in better quality coffee.

Certificate:

- FLO: ID 33762

Code: CET250

From the fresh cocoa with best productivity of the Dak Lak region through the special process of fermentation, roasting and mixing butter, that all creating the original cocoa powder. Our products have no sugars, sweeteners, additives or preservatives which can be harmful to health.

Directions: Mix well 2-3 spoon of cocoa powder with 3-4 spoon of condensed milk

Hot- drinking: Pour 100-200ml boiling water into cup and stir well, add sugar as you like and well will have a delicious hot cocoa cup.

Cold- drinking: Pour 50- 60ml boiling water, add ice and sugar as you like and we will have a delicious cold cocoa cup.

Certificate:

-         FLO ID: 35263

Code: CACAO100