Ba Kich is a traditional Vietnamese medicinal wine with a long folk history. In Medicinal Herbs and Plants in Vietnam by Prof. Do Tat Loi, he claims “Ba Kich has a spicy sweet taste, temperate to the body, with helps to maintain health, increase male virility, reinforce bones and tendons, and reduce rheumatism.”

Ba Kich alcohol

- 100% natural Ba Kich from Tay Giang forest

- Alcohol is produced based on traditional Tay Giangmethods

- Filtered to remove toxins and impurities

Certificate:

- GCN no. 2014/4338/TN 4/01 of centre KTTC ĐLCL 1

- GCN no. 28/GCNATTP of Quang Nam Department of Trade.

(Product is sponsored by Maltester International (Germany) andTay Giang district People's Committee with consultancy and technical support from VIRI)

Code: BKCC650

 

Forest Ginseng is also known as Dang Sam, in Medicinal Herbs and Plants of Vietnam Prof. Loi recounts "Chinese medicine considers Dang Sam tohave similar qualities as ginseng with effects on diseases such as anaemia, yellow skin, lymphoma, inflamed adrenal glands, albumin in urine, sore feet, stomach problems, coughing, sputum issues and diuretic problems”.

Dang Sam alcohol:

- 100% natural Forest Ginseng sourced from Tay Giang Forest

- Alcohol is processed using traditional Tay Giangmethods

- Filtered to remove toxins and impurities

Certificate:

- GCN no. 2014/4338/TN 4/02 of centre KTTC ĐLCL 1

- GCN no. 28/GCNATTP of Quang Nam Department of Trade.

(Product is sponsored by Maltester International (Germany) andTay Giang district People's Committee with consultancy and technical support from VIRI)

Code: RĐ650

The orange wine group is following VietGap standard for their cultivation of fresh orange; especially, they do not use any kind of chemical before and during the harvest (5-6 month/year) in order to ensure natural fresh flavor and environmental friendliness.

The orange wine is made by Pha Village with traditional method of making rice wine. The wine is filtered to remove toxin and then mixed with natural essential oil, which is also produced by the group.

Certificate:

-          Quality registration No: 2016/4725/TN4/02

-          Food hygiene safety certificate No: 03/GCNATTP.KT&HT

Code: RCAM

The orange wine group is following VietGap standard for their cultivation of fresh orange; especially, they do not use any kind of chemical before and during the harvest (5-6 month/year) in order to ensure natural fresh flavor and environmental friendliness.

The fermented orange alcohol is made by Pha Village with traditional method of making rice wine. The wine is filtered to remove toxin and then mixed with fermented orange, which is also produced by the group.

Certificate:

-          Quality registration No: 2016/4725/TN4/03

-          Food hygiene safety certificate No: 03/GCNATTP.KT&HT

Code: RMCAM